
Helping Families Be Prepared Since 2015
For 10 years, Survival Pro Tips has been helping families be self-sufficient and better prepared. We’ve got basics for those new to this way of life, and advanced tips for those who’ve been self-reliant for decades.
Latest Posts
Family Preparedness Guide: No-Nonsense Steps for Peace of Mind
We’ve had our share of close calls over the years – a week-long power outage…
16 Hearty & Savoury Bread Recipes Even Beginner Bakers Can Master
Whether you’re cooking off-grid, feeding a crowd, or just want to stretch pantry staples into…
Understanding and Protecting Against Cybercrime Trends and Digital Risks
To me, preparedness encompasses way more than wilderness survival skills and a plentiful supply of…
Integrating Chickens into Your Permaculture System
We’ve been raising chickens on our homestead for over a decade now, and they’ve become…
15 Unique Canning Recipes to Fill Your Pantry with Flavor and Function
Preserving food isn’t just about saving summer’s harvest—it’s a skill that strengthens self-reliance. Whether you’re…
Delicious Spinach Recipes to Make the Most of Your Harvest
Spinach is an essential homestead crop that’s easy to grow, packed with nutrition, and wonderfully…
How Much Land Do You Really Need? Homesteading Acreage by the Numbers
Homesteading appeals to people dreaming of living more self-sufficiently – growing food, raising animals, and…
Lettuce Might Be the Easiest (and Smartest) Thing You Grow This Year
If you’ve ever thought about growing your own food but weren’t sure where to start,…
Don’t Wait for the Smoke: Get Ready for Wildfire Season Now
Living near dry, wooded areas has taught me one crucial lesson—wildfires can move fast. Living…
Seed Saving is Easier Than You Think
Pick up a ripe tomato from your garden and you might find yourself wondering, can…
Why Heirloom Vegetables Taste Better
I didn’t grow up thinking much about tomatoes—at least not until I had one from…
Four Plants You Can Forage Almost Anywhere in America
Once I started paying attention, I realized wild edible plants are everywhere. Parks, sidewalks, hiking…