Whether you’re cooking off-grid, feeding a crowd, or just want to stretch pantry staples into something warm and filling, savoury breads are a homestead essential. From no-knead artisan loaves to slow cooker options and bold-flavored global favorites, this collection has something for every kind of from-scratch cook. These recipes make the most of simple ingredients—cheese, herbs, grains, and even leftover potatoes—while delivering serious comfort and shelf-life potential. Perfect for serving alongside soups, stews, or enjoying on their own.
No-Knead Artisan Bread
This no-knead artisan bread delivers a crusty exterior with a tender, chewy inside—no fancy tools or stand mixer required. With just four ingredients and an overnight rise, it’s perfect for low-effort baking with high reward. Ideal for beginners or anyone needing a rustic loaf to pair with hearty meals or homemade soups.
Easy Focaccia Bread
Golden, dimpled, and soaked in olive oil, this focaccia recipe brings bakery-quality bread to your kitchen with minimal effort. It’s light yet rich, perfect for tearing apart and dipping in stew or serving alongside cheese and cured meats. Great for beginners and perfect for batch prep or gifting.
Slow Cooker Olive Parmesan Bread
This slow cooker bread is packed with savory olives and nutty Parmesan, offering big flavor without heating up the whole kitchen. The texture is soft with a crispy crust formed right inside the crockpot. It’s a great hands-off recipe for busy days when you still want fresh bread on the table.
Turkish Pepper Bread (Biberli Ekmek)
This bold Turkish flatbread features spicy red pepper paste and olive oil for a deeply flavorful bite. It’s baked until golden and slightly crisp on the edges, with a chewy middle perfect for scooping up dips or serving alongside grilled meats. A great way to try something new with pantry staples.
Soft Homemade Dinner Rolls
These fluffy dinner rolls are classic and comforting, with a soft texture that’s ideal for soaking up gravy or spreading with butter. They’re made from scratch with simple ingredients, making them a staple for Sunday suppers or holiday meals. Leftovers are great for sliders or next-day sandwiches.
Flourless Tahini Bread (Keto Friendly)
Made without flour or grains, this tahini bread is dense, nutty, and perfect for low-carb diets or gluten-free households. It’s protein-rich, satisfying, and sturdy enough for toast or open-faced sandwiches. A smart option for anyone looking to stock their kitchen with versatile, high-nutrition bread alternatives.
No-Knead Pepperoni Bread
This no-knead loaf bakes up with pockets of melty cheese and spicy pepperoni in every bite. It’s hearty, flavorful, and perfect for grab-and-go lunches or serving with marinara sauce. Requires just a bit of prep the night before for an impressive, crowd-pleasing bread.
Garlic Parmesan Focaccia
This garlic parmesan focaccia is soft and airy with a crisp, golden crust and a punch of savory flavor. The garlic and cheese combo makes it an instant favorite, perfect with soup, salad, or just dipped in olive oil. A good recipe to have on repeat in cooler months.
Vegan Irish Soda Bread
This soda bread skips the eggs and dairy but still comes out tender with a crisp crust. No yeast or rising time needed—just mix and bake. It’s a great recipe for emergency baking or when supplies are low, and pairs well with everything from soups to stews to jam.
Ligurian Focaccia
This classic Ligurian focaccia is rich with olive oil and known for its signature dimples and briny flavor. Topped with flaky salt, it’s best enjoyed fresh out of the oven or toasted the next day. It’s simple, deeply satisfying, and a great addition to any rustic spread.
Potato Bread with Dill
This moist and flavorful bread uses mashed potatoes to create a tender crumb, while fresh dill adds a garden-fresh twist. It’s perfect with butter or paired with eggs and smoked fish. A smart way to use leftovers and boost nutrition in homemade bread.
German Rye & Beer Sourdough
Baked in a Dutch oven, this dark sourdough loaf combines hearty rye flour with malty beer for a dense, flavorful result. It keeps well, slices beautifully, and holds up to bold toppings like mustard, sausage, or cheese. A robust, old-world bread made with modern simplicity.
Homemade Naan
This fluffy homemade naan cooks up quickly in a skillet, no tandoor required. Soft, chewy, and lightly browned, it’s ideal for scooping up curries or serving with grilled meats. This recipe proves that even flatbreads can be deeply satisfying and simple to make from scratch.
Avocado Bread (Bread Machine)
This bread machine recipe uses ripe avocado in place of most of the oil, creating a tender, subtly green loaf with a boost of healthy fats. It’s perfect for sandwiches, toast, or just slicing warm with butter. A smart, no-fuss option for using up avocados while keeping things nutrient-dense.
Easy Instant Pot Bread
Baking bread in an Instant Pot may sound unusual, but this recipe proves it’s possible—and practical. The dough rises and steams in one pot, resulting in a soft, moist interior with minimal cleanup. Great for hot weather baking or when you want fresh bread without firing up the oven.
Cheddar Bacon Slow Cooker Bread
Rich, cheesy, and loaded with crispy bacon, this slow cooker bread is a meal in itself. The cheesy crumb and savory bits make it perfect for breakfast or as a side to chili or eggs. Toss it in the pot and forget it until your kitchen smells like a bakery crossed with a diner.
Ellen Reed lives where the road ends and the quiet begins. Her work tends to the tender space between solitude and connection, loss and joy, seed and harvest.
She's an author and journalist. When she's not in her garden, she's drinking tea and playing with her puppy.